Comments on: Is the Gluten-Free Fad Dangerous? https://healthygut.com/is-the-gluten-free-fad-dangerous/ Solutions for sensitive people with gut health issues. Tue, 11 Dec 2018 16:12:18 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Mariel Heiss https://healthygut.com/is-the-gluten-free-fad-dangerous/#comment-765177 http://scdlifestyle.com/?p=11052#comment-765177 In reply to Veronica Bakker.

Thanks so much for sharing Veronica! It is great to hear from someone who has had so much success. Even on the hard days, I don’t miss my old diet or lifestyle either. Onward and upwards 🙂

If you’d like to share more about your diet and lifestyle changes, you can email us at support@scdlifestyle.com

]]> By: Veronica Bakker https://healthygut.com/is-the-gluten-free-fad-dangerous/#comment-765156 http://scdlifestyle.com/?p=11052#comment-765156 Completely agree with what you are saying there. I have never bought into that particular food industry, and just accepted I would have to make everything from scratch, making muffins from alternative flours like buckwheat, cornmeal, quinoa, chickpea flour, tapioca and brown rice flour, a good healthy mixture of different “flours”. Forget about bread. Of course vegetables and meat or fish are fine, but all prepared from a raw state. I never buy any processed foods, apart from Tamari sauce.
It is a bit of hard slog, having to make it all yourself, but you get used to it. I feel wonderful on this diet, and it has made all the difference for me. The whole digestive system works fine now. And I don’t miss my former diet at all.

]]> By: Lori Jo Berg https://healthygut.com/is-the-gluten-free-fad-dangerous/#comment-718603 http://scdlifestyle.com/?p=11052#comment-718603 In reply to Donna Pioli.

Hi Donna, it is all about healing the body and reversing the disease. We suggest reading about how you can do this here: solvingleakygut.com

]]> By: Donna Pioli https://healthygut.com/is-the-gluten-free-fad-dangerous/#comment-718391 http://scdlifestyle.com/?p=11052#comment-718391 I was dx. With Celiac Disease around 1997, it was hard to find gluten-free food.
Mostly you could find bread that tasted like cardboard, rice crackers, a few types
Of cookies. None was in Restaurants! Oh, you could “do your own” by ordering
Plain food, meat, potatoes and vegs. Or eat a salad.
Fast forward to 2015! Tons of products that prices that have steadily risen day by day!
And yes, lots of Gluten-free foods in restaurants.
I just bought a medium size bag of pretzels for,$7.95. Crazy, huh?
I’m wondering how you have been able to eaten gluten again?

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