Comments on: 12-Min Citrus Salmon https://healthygut.com/12-min-citrus-salmon-food-porn/ Solutions for sensitive people with gut health issues. Fri, 15 Sep 2023 15:24:25 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: 20bet https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-1136558 http://scdlifestyle.com/?p=6415#comment-1136558 Your article gave me a lot of inspiration, I hope you can explain your point of view in more detail, because I have some doubts, thank you.

]]> By: Angela https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-130918 http://scdlifestyle.com/?p=6415#comment-130918 I agree with Cynthia, find a better heading, you give great support no need to sensationalize with silly words like “porn.”
Angela

]]> By: Jordan Reasoner https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-125951 http://scdlifestyle.com/?p=6415#comment-125951 In reply to cynthia.

Thank you for sharing your point of view Cynthia.

Jordan

]]> By: Terry https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-125402 http://scdlifestyle.com/?p=6415#comment-125402 Why food porn? Is that really a necessary addition to the name?

]]> By: Stefanie Koewler https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-125389 http://scdlifestyle.com/?p=6415#comment-125389 My guacamole recipe is very similar, but I use lime juice, a sprinkle of garlic powder, a couple of shakes of chili powder, and sea salt mixed into the mashed avocado.

]]> By: cynthia https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-125378 http://scdlifestyle.com/?p=6415#comment-125378 The recipe may be delicious but referring to it as porn makes it very unappealing. A great recipe will be able to stand on its own. Without needing references to something as disgusting as porn.

]]> By: Lida https://healthygut.com/12-min-citrus-salmon-food-porn/#comment-125326 http://scdlifestyle.com/?p=6415#comment-125326 This recipe looks awesome. I usually pair salmon with lemon, but now i will try orange too!!
I also love the roasted cauliflower, but I always worry how high can a olive oil be safely heated. I think EVOO is a lot more heat sensitive -which one do you use?
If I use coconut oil for this recipe, my younger son will not eat it – he does not like
coconut flavor. Any suggestions?

Thanks a lot

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