Comments on: Steve’s SCD Diet Healing Journal: Week 24 – The Kale Chip Fail! https://healthygut.com/steves-scd-diet-healing-journal-week-24-the-kale-chip-fail/ Solutions for sensitive people with gut health issues. Fri, 06 Sep 2013 15:42:59 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Amanda https://healthygut.com/steves-scd-diet-healing-journal-week-24-the-kale-chip-fail/#comment-15122 http://scdlifestyle.com/?p=443#comment-15122 Hello!

I made these last night and did a batch with coconut (non virgin) oil and one with olive oil. The coconut crisped faster at lower heat (200 F) and didn’t have such a bitter taste as the olive oil. I checked them frequently so I am not sure on the time maybe 20 mins and I flipped then half way through.

]]> By: Steven Wright https://healthygut.com/steves-scd-diet-healing-journal-week-24-the-kale-chip-fail/#comment-15113 http://scdlifestyle.com/?p=443#comment-15113 Carol – Yes that is pretty much what I did. Is that the recipe you use?

]]> By: Carol Frilegh https://healthygut.com/steves-scd-diet-healing-journal-week-24-the-kale-chip-fail/#comment-15090 http://scdlifestyle.com/?p=443#comment-15090 Steve,
Is this what you did?

Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.

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