Comments on: Decadent Berry Apple Pork Chops To Die For (No Leftovers For This Meal) https://healthygut.com/berry-apple-pork-chops/ Solutions for sensitive people with gut health issues. Tue, 12 Dec 2017 22:36:11 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Mariel Heiss https://healthygut.com/berry-apple-pork-chops/#comment-792070 http://scdlifestyle.com/?p=8923#comment-792070 In reply to Tasha.

Fahrenheit 🙂

400 Celsius would be pretty hot!!!!!

Enjoy

]]> By: Tasha https://healthygut.com/berry-apple-pork-chops/#comment-792010 http://scdlifestyle.com/?p=8923#comment-792010 In reply to Mariel Heiss.

Was that supposed to be 400 Celsius or Fahrenheit?

]]> By: Mariel Heiss https://healthygut.com/berry-apple-pork-chops/#comment-762309 http://scdlifestyle.com/?p=8923#comment-762309 In reply to Cindy.

Hi Cindy – I’m sorry to hear this recipe didn’t work out for you. Steve used very thick-cut pork chops – if yours were cut thinner that could have made a difference.

]]> By: Cindy https://healthygut.com/berry-apple-pork-chops/#comment-762251 http://scdlifestyle.com/?p=8923#comment-762251 So disappointed after making this recipe. Chops were dry even after cutting the time back and the temp lower than suggested. Not sure how your chops were baked at 400 degrees for 40 min and then another 10 to 20 min without having very dry and bland chops.

]]> By: Val https://healthygut.com/berry-apple-pork-chops/#comment-723223 http://scdlifestyle.com/?p=8923#comment-723223 About the use of pork. You really need to know where this comes from. Hog waste factory farms – the use of antibiotics. The preservatives in meats treated with nitrates can cause an increase in biomolecules which is considered to be a pre-cursor to colon cancer! There is more “good” fat in grass fed animals. There are so many variable to look at.

]]> By: John https://healthygut.com/berry-apple-pork-chops/#comment-202715 http://scdlifestyle.com/?p=8923#comment-202715 Cooked the berry apple pork chop bake this evening and it was absolutely delicious. Many thanks for a great recipe. John

]]> By: Sandra https://healthygut.com/berry-apple-pork-chops/#comment-202626 http://scdlifestyle.com/?p=8923#comment-202626 Thank you for the clarification on balsamic. I use a good 18 year old aged balsamic which I love and was wondering about. It is expensive but worth every drop.
Sandra

]]> By: Berry Apple Pork Chop Bake | Dunnville's Premier Martial Arts https://healthygut.com/berry-apple-pork-chops/#comment-202481 http://scdlifestyle.com/?p=8923#comment-202481 […] is a great recipe from SCD Lifestyle. We tried this on Tuesday for lunch and it was awesome. You won’t be disappointed with the […]

]]> By: Marilyn L. Alm https://healthygut.com/berry-apple-pork-chops/#comment-200777 http://scdlifestyle.com/?p=8923#comment-200777 Elaine declared cheap balsamic vinegar illegal. Many have caramel coloring, which is sugar by any other name. However, the real balsamic, the expensive stuff that is aged at least 20 years, is, in fact legal. It’s not a matter of “the world changing.” Elaine never said the real thing wasn’t allowed.

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